
Aloo Sabzi (100 G) and Poori (1 piece)
Breakfast
148 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Aloo Sabzi, Poori without glucose spikes
Portion Control
Reduce the portion size of the Aloo Sabzi and Poori. Eating smaller amounts can help manage blood sugar levels better.
Add Protein
Include a protein-rich food like a small serving of paneer, tofu, or a few almonds along with your meal. Protein can slow down the absorption of carbohydrates, leading to a more stable blood sugar response.
Increase Fiber Intake
Incorporate a serving of a high-fiber food such as a salad with leafy greens, cucumbers, and tomatoes. Fiber can help slow the digestion process and prevent rapid spikes in blood sugar.
Incorporate Healthy Fats
Add a source of healthy fats like a small amount of avocado or a spoonful of chia seeds to your meal. Healthy fats can help in moderating blood sugar levels.
Opt for Whole Grains
If possible, substitute the regular poori with a whole grain or multigrain version, which can have a slower impact on blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can help in maintaining balanced blood sugar levels.
Mindful Eating
Eat slowly and savor each bite to give your body time to process the food and signal fullness, which can help in preventing overeating.
Include Non-Starchy Vegetables
Add a side of non-starchy vegetables like a small serving of sautéed spinach or broccoli to your meal.
Plan Physical Activity
Engage in a short walk or light physical activity after your meal. This can aid in lowering blood sugar levels post-meal.
Timing of Meals
Avoid eating large portions late at night. Eating earlier in the day can help your body process the meal more efficiently.

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