
Ragi Dosa (1 Piece) and Aloo Sabzi (100 G)
Lunch
146 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Aloo Sabzi, Ragi Dosa without glucose spikes
Portion Control
Reduce the portion size of Aloo Sabzi and Ragi Dosa to minimize the glucose impact on your body. Smaller portions lead to smaller glucose spikes.
Increase Fiber Intake
Pair your meal with a side of leafy green vegetables like spinach or kale. The fiber helps slow down the absorption of glucose.
Add Protein
Include a source of protein such as chickpeas, lentils, or tofu with your meal. Protein can help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds. These can help slow digestion and prevent rapid increases in blood sugar.
Meal Timing
Eat your meals at regular intervals and avoid skipping meals. Consistent eating schedules help maintain steady blood sugar levels.
Hydration
Drink plenty of water before and during your meal to help with digestion and regulate blood sugar levels.
Physical Activity
Engage in light physical activity, such as a walk, after your meal to help your body use glucose more efficiently.
Cook with Less Oil
Use minimal oil when preparing Aloo Sabzi and Ragi Dosa, as excess oil can lead to higher calorie intake and impact blood sugar.
Mindful Eating
Eat slowly and savor your food, as this can aid digestion and help you recognize fullness cues more effectively.
Monitoring
Keep track of your blood sugar levels after meals to understand how different foods affect you personally and make adjustments as needed.

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