
Chicken curry (1 serving) and Basmati Rice (1 Cup, Cooked)
Lunch
171 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Basmati Rice, Chicken Curry without glucose spikes
Portion Control
Reduce the portion size of Basmati Rice and increase the portion of chicken to balance the meal.
Add Fiber-Rich Vegetables
Incorporate vegetables like broccoli, spinach, or zucchini into your meal. These can be served as a side dish or mixed into the curry.
Include Healthy Fats
Add healthy fats such as avocado slices, nuts, or a drizzle of olive oil to help slow down the absorption of carbohydrates.
Protein Boost
Add an extra source of protein such as tofu or boiled eggs to your meal. This can help moderate blood sugar levels.
Pre-Meal Hydration
Drink a glass of water or have a small salad before your meal to promote better digestion and reduce hunger.
Lemon Juice or Vinegar
Incorporating a splash of lemon juice or a small amount of vinegar as a dressing or in the curry can help manage blood sugar levels.
Choose Brown Basmati Rice
Substitute regular Basmati Rice with brown Basmati Rice, which digests more slowly and can reduce spikes.
Exercise Post-Meal
Take a short walk after your meal to help your body use glucose more efficiently.
Herbal Tea
Consider having a cup of herbal tea such as chamomile or green tea after your meal, which may aid in digestion.
Mindful Eating
Eat slowly and chew thoroughly to enhance digestion and prevent overeating, which can contribute to blood sugar spikes.

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