
Broccoli (1 Cup Chopped)
Dinner
112 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Broccoli without glucose spikes
Pair with Protein
Include a source of lean protein, such as grilled chicken, tofu, or legumes, in your meal to help slow down carbohydrate absorption.
Incorporate Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your broccoli dish, which can help stabilize blood sugar levels.
Eat with Fiber-Rich Foods
Combine broccoli with other fiber-rich foods like quinoa, lentils, or barley to further slow glucose absorption.
Stay Hydrated
Drink water before and during your meal to help with digestion and maintain steady glucose levels.
Portion Control
Be mindful of portion sizes. Eating smaller amounts more frequently can help prevent spikes.
Cook Lightly
Opt for steaming or lightly sautéing broccoli instead of boiling, to retain nutrients that help manage blood sugar.
Add Vinegar
Include a small amount of vinegar, such as apple cider or balsamic, in your dressing or marinade to help moderate glucose levels.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help your body use glucose more effectively.
Mindful Eating
Eat slowly and chew your food thoroughly to improve digestion and glycemic response.
Monitor and Adjust
Keep track of your body's response to different meal compositions and adjust accordingly to find what works best for you.

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