
Brown Rice (1 Cup, Cooked), Curd (Heritage) (1 Serving) and Dal Yellow (Hommade) (1 Serving)
Lunch
198 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Brown Rice, Curd, Dal Yellow without glucose spikes
Portion Control
Reduce the portion size of brown rice to minimize the impact on your blood sugar. Try mixing it with cauliflower rice to bulk up the meal without extra carbs.
Increase Fiber Intake
Add more high-fiber vegetables like spinach, kale, or broccoli to your meal. This will help slow down the digestion and absorption of carbohydrates.
Protein Pairing
Include a lean protein source like grilled chicken, fish, or tofu. Protein can help stabilize blood sugar levels by slowing down the digestion process.
Healthy Fats
Incorporate healthy fats such as avocado slices, a sprinkle of nuts, or a drizzle of olive oil. Fats can also help slow carbohydrate absorption.
Eat Mindfully
Chew your food slowly and savor each bite. This practice helps in better digestion and can prevent overeating.
Timing of Meals
Consider eating smaller meals more frequently throughout the day to avoid large spikes in blood sugar levels.
Physical Activity
Go for a short walk or engage in light exercise after your meal. Physical activity can aid in lowering blood sugar levels.
Add Cinnamon
Sprinkle a small amount of cinnamon on your meal. Some studies suggest that cinnamon may help improve insulin sensitivity.
Stay Hydrated
Ensure you're drinking enough water throughout the day, as proper hydration can facilitate better glucose regulation.
Monitor and Adjust
Keep track of your blood sugar levels before and after meals to understand how your body responds. Adjust your dietary habits accordingly.

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