
Brunch (1 piece)
Lunch
142 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Brunch without glucose spikes
Portion Control
Keep your brunch portions moderate to prevent overloading your system with glucose all at once.
Balanced Meals
Include a mix of protein, fiber, and healthy fats in your meal to slow down glucose absorption. Consider eggs, avocados, or nuts.
Whole Grains
Opt for whole grain options such as whole-grain bread or oatmeal instead of refined grains like white bread or pastries.
Fruits and Vegetables
Include low-sugar fruits like berries and plenty of non-starchy vegetables to add fiber and nutrients without spiking glucose levels.
Healthy Proteins
Add lean proteins such as grilled chicken or turkey slices to your meal to help stabilize blood sugar levels.
Hydration
Drink plenty of water before and during your meal to help with digestion and manage glucose levels.
Eat Slowly
Take your time to eat your brunch, allowing your body to properly process the food and send fullness signals to your brain.
Snack Wisely
If you're hungry before brunch, choose a small, high-fiber snack like a handful of almonds to help prevent overeating.
Mindful Eating
Pay attention to your body's hunger and fullness cues to avoid eating beyond what you need.
Physical Activity
Consider a light walk or some form of gentle exercise after brunch to help your muscles use glucose more efficiently.

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