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Burger Bun (English Oven) (1 Serving)

food-timeBreakfast

How to consume Burger Bun without glucose spikes

Choose Whole Grain Buns

Opt for whole grain burger buns instead of refined white buns. They typically contain more fiber, which can help slow down the absorption of sugars.

Add More Protein

Include a good source of protein like grilled chicken, turkey, or a plant-based patty. Protein can help stabilize blood sugar levels.

Incorporate Healthy Fats

Add avocado slices or a small amount of cheese to your burger. Healthy fats can slow digestion and help to moderate blood sugar levels.

Include Fiber-Rich Vegetables

Load your burger with fiber-rich veggies like lettuce, tomatoes, cucumbers, and onions. These add bulk and can help reduce the impact on blood sugar.

Smaller Bun Portion

Consider using only half of the bun or switching to a thinner bun to reduce the overall carbohydrate intake.

Add a Side Salad

Pair your burger with a side salad instead of fries. A salad with leafy greens and a vinaigrette dressing can help balance your meal.

Hydration

Drink water before and during your meal. Staying hydrated can aid digestion and help prevent spikes in blood sugar.

Eat Slowly

Take your time to chew your food properly and enjoy your meal. Eating slowly can help your body manage blood sugar levels more effectively.

Include Vinegar or Lemon Juice

Adding a splash of vinegar or lemon juice to your burger can help reduce the rise in blood sugar due to its acetic acid content.

Monitor Meal Timing

Try to eat at regular intervals and avoid having high-carb meals back-to-back. Regular, balanced meals can help maintain stable blood sugar levels.

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