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Butter Chicken (1 Cup) and Plain Paratha (1 Piece)

food-timeDinner

How to consume Butter Chicken, Plain Paratha without glucose spikes

Portion Control

Limit your portion size of butter chicken and paratha to reduce the overall carbohydrate intake.

Incorporate Vegetables

Pair your meal with non-starchy vegetables like spinach, broccoli, or cauliflower to add fiber and slow down glucose absorption.

Protein Addition

Add a small portion of low-fat yogurt or a side of paneer to your meal to increase protein content, which can help moderate blood sugar levels.

Whole Grains

Opt for a whole wheat or multigrain paratha instead of a plain one to increase fiber content.

Healthy Fats

Include a source of healthy fats, such as a small handful of almonds or a sprinkle of chia seeds, to help stabilize blood sugar.

Hydration

Drink water before and during your meal to help with digestion and reduce the likelihood of overeating.

Mindful Eating

Eat slowly and mindfully to give your body time to recognize fullness and prevent overeating.

Pre-Meal Exercise

Engage in light physical activity, such as a short walk, before eating to enhance insulin sensitivity.

Spice It Up

Add spices like cinnamon, which can help manage blood sugar levels naturally.

Frequent Monitoring

Keep track of your blood sugar levels before and after meals to understand how your body responds and make adjustments accordingly.

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