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Roti (1 piece) and Butter Chicken (1 Cup)

food-timeDinner

How to consume Butter Chicken, Roti without glucose spikes

Portion Control

Start with smaller portions of butter chicken and roti to help moderate your carbohydrate intake.

Protein Addition

Include a serving of lean protein, such as grilled chicken or tofu, to help slow down the absorption of carbohydrates.

Fiber-Rich Sides

Add a side of non-starchy vegetables, like broccoli, spinach, or a green salad, to increase fiber content and aid in reducing spikes.

Whole Grain Roti

Choose whole grain or multigrain roti to benefit from slower digestion compared to refined flour options.

Pre-Meal Hydration

Drink a glass of water before your meal to help with digestion and control your appetite.

Spread Out Carbohydrates

Consider eating some of your carbohydrate-rich foods at different times rather than all at once.

Add Healthy Fats

Include a small portion of healthy fats, such as avocado or a few nuts, to help slow down carbohydrate absorption.

Opt for Fermented Sides

Incorporate a small serving of yogurt or a fermented food like kimchi, which can benefit gut health and aid in controlling blood sugar levels.

Incorporate Physical Activity

Take a short walk or engage in light physical activity after your meal to help reduce glucose levels.

Monitor and Adjust

Keep track of your body's response to different foods and adjust your meal composition accordingly to find what works best for you.

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