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Butter Chicken (100 G) and Steamed Rice (1 Cup, Cooked)

food-timeDinner

How to consume Butter Chicken, Steamed Rice without glucose spikes

Portion Control

Reduce the serving size of both butter chicken and steamed rice to manage the overall carbohydrate intake.

Increase Fiber Intake

Add a serving of green vegetables, such as broccoli or spinach, to your meal to slow down digestion and absorption of carbohydrates.

Choose Whole Grains

Opt for brown rice instead of white rice as it has more fiber and nutrients, which can help in moderating blood sugar levels.

Incorporate Protein

Include a side of grilled chicken or fish to add more protein, which can help balance the meal and reduce glucose spikes.

Add Healthy Fats

Include a small portion of healthy fats such as avocado or a sprinkle of nuts, like almonds or walnuts, to your meal to slow digestion.

Pre-Meal Snack

Consider having a small apple or a few carrot sticks before your meal to help slow down the glucose response.

Hydration

Drink water before and during your meal to help with digestion and potentially reduce the impact of the carbohydrates.

Physical Activity

Take a short walk after your meal to help your body use up the glucose more efficiently.

Mindful Eating

Eat slowly and chew your food thoroughly to give your body time to process the carbohydrates more gradually.

Consistent Meal Timing

Maintain regular meal times to help stabilize blood sugar levels throughout the day.

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