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How to consume carrots, cucumber (with peel), hummus without glucose spikes

Pair with Protein

Add a protein source, such as a boiled egg or a small portion of grilled chicken, to your meal. This can help slow down the absorption of sugars into your bloodstream.

Incorporate Healthy Fats

Include a small amount of healthy fats, like a handful of almonds or a few slices of avocado, to help stabilize your blood sugar levels.

Opt for Whole Grains

If you need additional carbohydrates, choose a small serving of whole grain crackers or a slice of whole-grain bread to accompany your meal.

Add Leafy Greens

Incorporate spinach or kale into your meal, either as a side salad or as part of a wrap, to add fiber and help moderate sugar absorption.

Increase Fiber Intake

Include more fiber-rich vegetables, such as bell peppers or cherry tomatoes, to help slow digestion and reduce spikes.

Stay Hydrated

Drink plenty of water before and during your meal to help regulate digestion and support overall metabolic function.

Control Portion Sizes

Be mindful of portion sizes, especially with hummus, to prevent overeating and potential spikes.

Monitor Meal Timing

Try to consume smaller, balanced meals throughout the day rather than larger meals that may cause fluctuations in blood sugar.

Enhance with Herbs and Spices

Use herbs and spices like cinnamon or turmeric to flavor your food, which may have beneficial effects on blood sugar regulation.

Monitor Stress Levels

Practice stress-reducing techniques such as yoga or meditation, as stress can impact blood sugar levels.

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