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Lowfat Plain Yogurt (100 G) and Cereal (1 Cup)

food-timeBreakfast

How to consume cereal, lowfat plain yogurt without glucose spikes

Portion Control

Reduce the serving size of both the cereal and yogurt to limit the overall carbohydrate intake.

Add Protein

Include a source of protein, such as a handful of nuts or a boiled egg, to help slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Add a small amount of seeds like chia or flaxseeds to your meal. This can help stabilize blood sugar levels.

Mix in Fiber

Add a small portion of berries or chopped apples to increase fiber content, which can help moderate blood sugar spikes.

Opt for Whole-Grain Cereal

Choose cereals that are whole grain or have a higher fiber content to slow digestion.

Time Your Meal

Consume this meal after a workout or physical activity when your body is more efficient at processing glucose.

Stay Hydrated

Drink a glass of water before your meal, as it can help with digestion and may reduce appetite, potentially leading to smaller portions.

Fermented Yogurt

Use yogurt with live bacteria cultures, as the probiotics can have a beneficial effect on metabolism.

Chew Thoroughly

Chewing your food well can aid digestion and slow down the eating process, giving your body time to signal fullness.

Monitor Meal Timing

Eat breakfast at a consistent time each day to help regulate your body's natural rhythm and improve glucose metabolism.

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