
Lowfat Plain Yogurt (100 G) and Cereal (1 Cup)
Breakfast
118 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume cereal, lowfat plain yogurt without glucose spikes
Portion Control
Reduce the serving size of both the cereal and yogurt to limit the overall carbohydrate intake.
Add Protein
Include a source of protein, such as a handful of nuts or a boiled egg, to help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add a small amount of seeds like chia or flaxseeds to your meal. This can help stabilize blood sugar levels.
Mix in Fiber
Add a small portion of berries or chopped apples to increase fiber content, which can help moderate blood sugar spikes.
Opt for Whole-Grain Cereal
Choose cereals that are whole grain or have a higher fiber content to slow digestion.
Time Your Meal
Consume this meal after a workout or physical activity when your body is more efficient at processing glucose.
Stay Hydrated
Drink a glass of water before your meal, as it can help with digestion and may reduce appetite, potentially leading to smaller portions.
Fermented Yogurt
Use yogurt with live bacteria cultures, as the probiotics can have a beneficial effect on metabolism.
Chew Thoroughly
Chewing your food well can aid digestion and slow down the eating process, giving your body time to signal fullness.
Monitor Meal Timing
Eat breakfast at a consistent time each day to help regulate your body's natural rhythm and improve glucose metabolism.

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