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Chicken 65 (1 piece)

food-timeDinner

130 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume Chicken 65 without glucose spikes

Portion Control

Limit the amount of Chicken 65 you eat in one sitting to reduce the overall impact on your blood sugar levels.

Pair with Fiber-Rich Foods

Include foods like lentils, chickpeas, or leafy greens in your meal. These help slow down digestion and sugar absorption.

Incorporate Healthy Fats

Add a small amount of healthy fats such as avocado or nuts, which can help moderate blood sugar levels post-meal.

Include Protein

Pair your Chicken 65 with protein sources like tofu or paneer, which can help stabilize blood sugars.

Stay Hydrated

Drink plenty of water before and after your meal as it aids in digestion and helps maintain blood sugar balance.

Eat Slowly

Take your time eating to give your body a chance to process the food better and regulate sugar levels.

Opt for Whole Grains

If consuming other grains with your meal, choose options like quinoa or whole-grain barley, which are digested more slowly.

Exercise Post-Meal

A short walk or gentle physical activity after eating can help your body use sugar more efficiently.

Monitor Your Body’s Response

Keep track of how your body reacts to different foods and adjust your intake accordingly to minimize spikes.

Use Vinegar or Lemon

Adding a splash of vinegar or lemon juice to your meal can help reduce the glucose spike by slowing the conversion of starch to sugar.

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