
Chicken 65 (1 piece)
Dinner
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken 65 without glucose spikes
Portion Control
Limit the amount of Chicken 65 you eat in one sitting to reduce the overall impact on your blood sugar levels.
Pair with Fiber-Rich Foods
Include foods like lentils, chickpeas, or leafy greens in your meal. These help slow down digestion and sugar absorption.
Incorporate Healthy Fats
Add a small amount of healthy fats such as avocado or nuts, which can help moderate blood sugar levels post-meal.
Include Protein
Pair your Chicken 65 with protein sources like tofu or paneer, which can help stabilize blood sugars.
Stay Hydrated
Drink plenty of water before and after your meal as it aids in digestion and helps maintain blood sugar balance.
Eat Slowly
Take your time eating to give your body a chance to process the food better and regulate sugar levels.
Opt for Whole Grains
If consuming other grains with your meal, choose options like quinoa or whole-grain barley, which are digested more slowly.
Exercise Post-Meal
A short walk or gentle physical activity after eating can help your body use sugar more efficiently.
Monitor Your Body’s Response
Keep track of how your body reacts to different foods and adjust your intake accordingly to minimize spikes.
Use Vinegar or Lemon
Adding a splash of vinegar or lemon juice to your meal can help reduce the glucose spike by slowing the conversion of starch to sugar.

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