
Chicken Biryani (1 Cup) and Chai (1 Teacup (6 Fl Oz))
Lunch
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Biryani, Chai without glucose spikes
Portion Control
Reduce the portion size of chicken biryani to help manage the glucose spike. Smaller portions will lead to a smaller increase in blood sugar levels.
Add Vegetables
Incorporate non-starchy vegetables such as spinach, bell peppers, or broccoli to your meal. These vegetables can help slow down the absorption of carbohydrates.
Incorporate Protein and Healthy Fats
Add a side of Greek yogurt or a handful of nuts like almonds or walnuts to your meal. Protein and healthy fats can help moderate the impact on blood sugar.
Opt for Whole Grains
If possible, choose brown rice or another whole grain as a base for your biryani, as they are digested more slowly than white rice.
Stay Hydrated
Drink water or herbal tea instead of sugary beverages with your meal. Staying hydrated can aid in digestion and help control blood sugar levels.
Add Fiber
Incorporate a small salad with leafy greens or a side of lentils to add fiber, which can slow the absorption of sugar.
Post-Meal Activity
Engage in light physical activity, such as a 10-15 minute walk, after your meal to help lower blood sugar levels.
Mindful Eating
Eat slowly and savor each bite. Mindful eating can help with digestion and prevent overeating.
Limit Chai Sugar
If you enjoy chai, limit the added sugar in your tea or use a natural sweetener with a lower impact on blood sugar.
Pre-Meal Snack
Have a small, healthy snack like a few carrot sticks or a piece of cheese before your meal to help stabilize blood sugar levels.

Find Glucose response for your favourite foods
Explore OGDbDiscover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Your cart is empty
Browse through our products and find something for you.