
English Raita (1 Tbsp) and Chicken Biryani (1 Cup)
Lunch
134 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chicken biryani, english raita without glucose spikes
Portion Control
Start by reducing the portion size of the chicken biryani to help minimize the carbohydrate intake in one sitting.
Protein Addition
Include a source of lean protein such as grilled chicken or tofu alongside your meal to help slow down the digestion process.
Fiber-Rich Vegetables
Add non-starchy vegetables like spinach, broccoli, or bell peppers to your meal, which can help slow glucose absorption.
Vinegar or Lemon Juice
Add a splash of vinegar or a squeeze of lemon juice to your raita, as acidic foods can help moderate blood sugar levels.
Whole Grains
Opt for biryani made with brown rice or quinoa instead of white rice to incorporate complex carbohydrates that digest more slowly.
Balanced Meals
Ensure that your meal contains a balance of protein, fiber, and healthy fats to help stabilize blood sugar levels.
Hydration
Drink plenty of water before, during, and after your meal to help your body process sugars more effectively.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your muscles use up excess glucose.
Herbs and Spices
Season your biryani with spices like cinnamon or fenugreek, which have been linked to improved blood sugar control.
Consistent Meal Timing
Try to maintain regular meal times to help your body regulate blood sugar more effectively throughout the day.

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