
Chicken Biryani (1 Serving (250g)) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)
Lunch
144 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Biryani, Mixed Salad Greens without glucose spikes
Portion Control
Keep your portion sizes small to avoid overwhelming your system with too many carbohydrates at once.
Balanced Meal
Include a source of protein such as grilled chicken, tofu, or legumes to help slow down the absorption of carbohydrates.
Fiber Addition
Add high-fiber foods like lentils or chickpeas to your meal which can help in reducing the spike.
Healthy Fats
Incorporate healthy fats like avocado or a sprinkle of seeds (e.g., chia, flaxseed) into your salad to stabilize blood sugar levels.
Vinegar Dressing
Use vinegar-based dressings for your mixed salad greens which can help to moderate blood sugar levels.
Eat Slowly
Chew your food thoroughly and eat slowly to give your body time to process the food.
Hydration
Drink a glass of water before your meal to help with digestion and potentially reduce the glucose spike.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to assist your body in utilizing the glucose more effectively.
Timing
Try eating your meal at consistent times daily to help your body anticipate and manage glucose processing.
Snacking Strategy
Consider having a small, healthy snack like a handful of nuts before your meal to temper the impact on your blood sugar levels.

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