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Chicken Biryani (1 Serving (250g)) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)

food-timeLunch

144 mg/dL

avg. peak value

Usually has a stable response

3

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got an UNSTABLE response

How to consume Chicken Biryani, Mixed Salad Greens without glucose spikes

Portion Control

Keep your portion sizes small to avoid overwhelming your system with too many carbohydrates at once.

Balanced Meal

Include a source of protein such as grilled chicken, tofu, or legumes to help slow down the absorption of carbohydrates.

Fiber Addition

Add high-fiber foods like lentils or chickpeas to your meal which can help in reducing the spike.

Healthy Fats

Incorporate healthy fats like avocado or a sprinkle of seeds (e.g., chia, flaxseed) into your salad to stabilize blood sugar levels.

Vinegar Dressing

Use vinegar-based dressings for your mixed salad greens which can help to moderate blood sugar levels.

Eat Slowly

Chew your food thoroughly and eat slowly to give your body time to process the food.

Hydration

Drink a glass of water before your meal to help with digestion and potentially reduce the glucose spike.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to assist your body in utilizing the glucose more effectively.

Timing

Try eating your meal at consistent times daily to help your body anticipate and manage glucose processing.

Snacking Strategy

Consider having a small, healthy snack like a handful of nuts before your meal to temper the impact on your blood sugar levels.

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