
Tandoori Chicken (1 Cup) and Chicken Biryani (1 Cup)
Lunch
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Biryani, Tandoori Chicken without glucose spikes
Portion Control
Start by reducing the portion size of Chicken Biryani and Tandoori Chicken to help manage your glucose levels better.
Add Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers into your meal. These can increase the fiber content and help slow down the absorption of sugars.
Eat Protein-Rich Sides
Include additional lean protein sources, such as beans or lentils, to help stabilize blood sugar levels.
Choose Whole Grains
If possible, prepare the Biryani with brown rice or quinoa instead of white rice for a lower impact on blood glucose.
Include Healthy Fats
Add a small amount of healthy fats, like avocado or a handful of nuts, to your meal to help slow carbohydrate absorption.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and potentially reduce the spike in blood sugar.
Exercise Post-Meal
Engage in light physical activity, such as a short walk, after eating to help lower blood glucose levels.
Monitor Meal Timing
Try spacing out carbohydrate-rich meals to avoid having large amounts of carbohydrates at one time.
Mindful Eating
Eat slowly and savor each bite to prevent overeating, which can lead to larger glucose spikes.
Incorporate Herbs and Spices
Use spices like cinnamon or fenugreek in your recipes, which may help in managing blood sugar levels.

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