
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Chicken Biryani (1 Cup)
Dinner
140 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Biryani | Tea With Milk And Sugar without glucose spikes
Portion Control
Reduce the portion size of chicken biryani to minimize the intake of carbohydrates and fats that contribute to glucose spikes.
Add Vegetables
Incorporate non-starchy vegetables like spinach, bell peppers, or cucumber as a side dish. These can help slow down the absorption of sugar.
Choose Whole Grains
If possible, prepare your chicken biryani using brown basmati rice instead of white rice, as it has a slower release of sugar.
Protein Inclusion
Include a source of lean protein such as grilled chicken or tofu on the side, which can help stabilize blood sugar levels.
Switch Milk
Use unsweetened almond milk or another plant-based milk with no added sugar in your tea instead of regular milk.
Reduce Sugar
Cut down the amount of sugar in your tea or use a natural sweetener like stevia or monk fruit.
Add Legumes
Incorporate lentils or chickpeas into your biryani, which are high in fiber and help reduce glucose spikes.
Increase Fiber
Add a small side of a fiber-rich salad with ingredients like lettuce, kale, or cherry tomatoes to aid digestion and control glucose levels.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage the spike in glucose.
Physical Activity
Engage in light physical activity like a walk after your meal to help utilize the glucose in your bloodstream.
Spice it Up
Consider using spices like cinnamon or turmeric, known for their potential to help regulate blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to help your body process the meal more effectively and avoid rapid sugar spikes.

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