
Chicken Breast (100 G) and Cooked Rice (1 Cup, Cooked)
Dinner
122 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken Breast, Cooked Rice without glucose spikes
Portion Control
Reduce the amount of cooked rice on your plate. Smaller servings can help manage glucose levels more effectively without sacrificing the protein benefits of chicken breast.
Add Non-Starchy Vegetables
Incorporate non-starchy vegetables like broccoli, spinach, or bell peppers. These vegetables are low in carbohydrates and can help moderate blood sugar levels.
Include Healthy Fats
Add a source of healthy fats, such as avocado, nuts, or olive oil, to your meal. Healthy fats can slow down the absorption of carbohydrates, leading to a more gradual rise in blood sugar.
Choose Whole Grains
Opt for whole grain or brown rice over white rice, as they generally have a lower impact on blood sugar levels and offer more fiber.
Increase Fiber Intake
Add fiber-rich foods like lentils or chickpeas to your meal. Fiber helps slow the digestion and absorption of carbohydrates, leading to steadier blood sugar levels.
Balance Your Plate
Aim for a balanced meal with a proper ratio of protein, fats, and carbohydrates. This balance can help maintain stable glucose levels.
Eat Slowly and Mindfully
Eating more slowly can help improve digestion and give your body time to respond to the food, potentially reducing glucose spikes.
Stay Hydrated
Drink water throughout your meal. Staying hydrated can aid digestion and help your body process carbohydrates more effectively.
Exercise Regularly
Engage in regular physical activity, such as walking after meals. Exercise helps lower blood sugar levels and improve insulin sensitivity.
Monitor Food Combinations
Be mindful of the foods you combine with chicken and rice. Avoid high-sugar sauces or sides that could increase your blood sugar levels.

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