
Chicken Breast (100 G) and Cooked Vegetables (100 G)
Lunch
115 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken Breast, Cooked Vegetables without glucose spikes
Add Healthy Fats
Include sources of healthy fats such as avocado, nuts, or olive oil to your meal. These fats can help slow down digestion and stabilize blood sugar levels.
Incorporate Fiber-Rich Foods
Add fiber-rich foods like chia seeds, flaxseeds, or leafy greens to your meal. Fiber helps slow the absorption of sugar into the bloodstream.
Choose Low-Carbohydrate Vegetables
Opt for vegetables like spinach, broccoli, or zucchini, which have a lower impact on blood sugar compared to starchy vegetables.
Add Protein Variety
Consider incorporating a variety of protein sources like lentils, tofu, or beans alongside chicken breast to balance the meal and maintain stable blood sugar levels.
Use Vinegar-Based Dressings
Vinegar-based dressings can help moderate blood sugar spikes. Consider using apple cider vinegar or balsamic vinegar with your cooked vegetables.
Portion Control
Be mindful of portion sizes, particularly with higher glycemic foods, to prevent excessive intake that could lead to spikes.
Timing of Meals
Try consuming smaller, more frequent meals throughout the day to maintain consistent blood sugar levels rather than large meals.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can support metabolic processes and help maintain stable blood sugar levels.
Include Whole Grains
If including grains, choose whole grains like quinoa or barley, which have a more gradual impact on blood sugar.
Regular Physical Activity
Engage in regular physical activity, such as walking or light exercise, after meals to help your body manage blood sugar levels more effectively.

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