
Fresh Pasta (Cooked) (100 G) and Chicken Breast (100 G)
Lunch
117 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Breast, Fresh Pasta (Cooked) without glucose spikes
Portion Control
Reduce the portion size of the fresh pasta to minimize the impact on blood sugar levels while still enjoying your meal.
Increase Protein
Add more chicken breast or other lean proteins to your meal. Protein can help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add healthy fats like olive oil or avocado to your dish. Fats can help slow digestion and the absorption of carbohydrates.
Add Fiber
Include vegetables like broccoli, spinach, or bell peppers to your meal. These are high in fiber and can help slow down the glucose spike.
Whole Grain Pasta
Consider substituting regular fresh pasta with whole grain or whole wheat pasta, which typically has more fiber.
Eat Slowly
Take your time to eat your meal. Eating slowly can help your body better manage insulin response.
Physical Activity
Engage in light physical activity, such as walking, after your meal to help lower blood sugar levels.
Stay Hydrated
Drink water before and during your meal to help with digestion and absorption.
Spice It Up
Use herbs and spices like cinnamon or turmeric, which may help in maintaining healthy blood sugar levels.
Monitor Timing
Try to eat at regular intervals and avoid large gaps between meals to maintain stable blood sugar levels throughout the day.

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