
Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked) (0.5 Breast, Bone And Skin Removed)
Dinner
94 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chicken breast meat (broilers or fryers, stewed, cooked) without glucose spikes
Pair with High-Fiber Vegetables
Include non-starchy vegetables like broccoli, spinach, or kale with your meal to slow down the absorption of glucose.
Incorporate Healthy Fats
Add sources of healthy fats such as avocado, nuts, or seeds to your chicken dish to help stabilize blood sugar levels.
Choose Whole Grains
If you're having grains with your chicken, opt for quinoa, barley, or bulgur, which release glucose more gradually.
Add Legumes
Include lentils, chickpeas, or black beans on the side to provide additional fiber and protein, which can help moderate blood sugar spikes.
Use Vinegar-Based Dressings
Adding a dressing with vinegar, such as a vinaigrette, can help regulate your blood sugar when consumed with your meal.
Incorporate Fermented Foods
Include foods like sauerkraut or kimchi in your meal plan to promote better digestion and glucose management.
Practice Portion Control
Monitor the portion size of your chicken intake to avoid overconsumption, which may lead to glucose spikes.
Exercise Post-Meal
Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels more effectively.
Stay Hydrated
Drink plenty of water throughout the day to help your body process glucose more efficiently.
Eat Mindfully
Take your time to chew your food thoroughly and enjoy your meal, which can aid in better digestion and a more balanced glucose response.

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