
Chicken Breast Meat (Broilers or Fryers) (100 G)
Dinner
117 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chicken breast meat (broilers or fryers) without glucose spikes
Pair with Fiber-Rich Vegetables
Include vegetables like broccoli, spinach, or bell peppers in your meal. These options can help slow digestion and prevent spikes.
Incorporate Healthy Fats
Add a source of healthy fats, such as avocado or a small serving of nuts like almonds or walnuts, to your meal to help stabilize blood sugar levels.
Opt for Whole Grains
If you're including grains in your meal, choose options like quinoa or barley, which can have a stabilizing effect.
Add Legumes
Consider adding a portion of lentils or chickpeas. These foods can aid in maintaining a stable response.
Use Vinegar or Lemon Juice
Dress your meal with vinegar or lemon juice, which may help moderate the body's response to chicken.
Eat Smaller Portions
Reduce the portion size of the chicken and complement it with other low-impact foods to lessen the overall effect.
Include Protein Variety
Combine chicken with other protein sources like tofu or eggs to diversify the meal’s impact on your system.
Stay Hydrated
Drink a glass of water before your meal, which may help in moderating the body's response to the food intake.
Slow Down Your Eating
Eating more slowly allows your body more time to process the food, potentially reducing quick spikes.
Avoid Sugary Sauces
Choose spices and herbs over sugary sauces or marinades that can contribute to spikes.

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