
Chicken Broth, Bouillon or Consomme (1 Cup)
Breakfast
101 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken Broth, Bouillon Or Consomme without glucose spikes
Pair with Fiber-Rich Foods
Add vegetables like broccoli, spinach, or kale to your chicken broth. These foods can slow down the absorption of glucose.
Incorporate Healthy Fats
Add a small amount of olive oil or avocado to your broth to help stabilize blood sugar levels.
Include Protein Sources
Mix in lean proteins such as shredded chicken or tofu. Protein can help moderate the glucose spike.
Opt for Whole Grains
If you want to add some carbohydrates, consider including whole grain barley or quinoa, which are digested more slowly than refined grains.
Stay Hydrated
Drink plenty of water throughout the day to help with digestion and balance the effects of sodium in broths.
Mindful Portion Control
Keep your serving sizes small to manage the amount of glucose entering your system at one time.
Use Herbs and Spices
Flavor your broth with fresh herbs like basil or spices like turmeric, which can have blood sugar-stabilizing effects.
Avoid Added Sugars or Starches
Steer clear of broths that contain added sugars or high-starch components like potatoes.
Consume with Vinegar
Consider adding a splash of apple cider vinegar to your broth, which may help improve your body's insulin response.
Monitor Meal Timing
Try to consume your broth as part of a balanced meal rather than on an empty stomach to cushion the blood sugar impact.

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