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Chicken Burger on Bun (1 Hamburger) and French Fries (In Vegetable Oil) (1 Large)

food-timeDinner

134 mg/dL

avg. peak value

Usually causes a small spike

4

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Chicken Burger On Bun, French Fries (In Vegetable Oil) without glucose spikes

Portion Control

Reduce the portion size of the burger and fries. Opt for a smaller burger or share a portion of fries with someone.

Choose Whole Grain Buns

Substitute the white bun with a whole grain or whole wheat bun to increase fiber content.

Add Vegetables

Increase the fiber and nutrient content by adding more vegetables to your burger. Include lettuce, tomatoes, onions, or avocado slices.

Opt for Baked Fries

Instead of fries cooked in vegetable oil, choose baked or air-fried versions, which are less greasy and maintain more nutrients.

Incorporate a Salad

Pair your meal with a side salad containing leafy greens, cucumbers, and other non-starchy vegetables before eating the burger and fries.

Stay Hydrated

Drink a glass of water before your meal. This can help control appetite and improve digestion.

Use Lean Protein

If possible, choose a chicken breast without skin or a leaner cut of chicken for your burger to reduce fat intake.

Consider a Bean-Based Side

Swap out fries for a side of beans or lentils, which are high in fiber and support slower digestion.

Add Healthy Fats

Include a small serving of healthy fats such as a few nuts or seeds with your meal to help stabilize blood sugar levels.

Practice Mindful Eating

Eat slowly and chew thoroughly to enhance digestion and allow your body to better process the carbohydrates.

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