
Chicken Burger on Bun (1 Hamburger) and French Fries (In Vegetable Oil) (1 Large)
Dinner
134 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken Burger On Bun, French Fries (In Vegetable Oil) without glucose spikes
Portion Control
Reduce the portion size of the burger and fries. Opt for a smaller burger or share a portion of fries with someone.
Choose Whole Grain Buns
Substitute the white bun with a whole grain or whole wheat bun to increase fiber content.
Add Vegetables
Increase the fiber and nutrient content by adding more vegetables to your burger. Include lettuce, tomatoes, onions, or avocado slices.
Opt for Baked Fries
Instead of fries cooked in vegetable oil, choose baked or air-fried versions, which are less greasy and maintain more nutrients.
Incorporate a Salad
Pair your meal with a side salad containing leafy greens, cucumbers, and other non-starchy vegetables before eating the burger and fries.
Stay Hydrated
Drink a glass of water before your meal. This can help control appetite and improve digestion.
Use Lean Protein
If possible, choose a chicken breast without skin or a leaner cut of chicken for your burger to reduce fat intake.
Consider a Bean-Based Side
Swap out fries for a side of beans or lentils, which are high in fiber and support slower digestion.
Add Healthy Fats
Include a small serving of healthy fats such as a few nuts or seeds with your meal to help stabilize blood sugar levels.
Practice Mindful Eating
Eat slowly and chew thoroughly to enhance digestion and allow your body to better process the carbohydrates.

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