
Chicken curry and rice (1 piece)
Afternoon Snack
126 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken curry and rice without glucose spikes
Portion Control
Reduce the portion size of the rice. Try serving a smaller amount alongside a larger portion of chicken curry to minimize the impact on blood sugar levels.
Choose Whole Grains
Opt for brown rice, quinoa, or barley instead of white rice. These options have a slower impact on blood sugar and are more nutrient-dense.
Add Fiber
Include a side of non-starchy vegetables like broccoli, spinach, or kale. These vegetables are low in carbs and can help slow down the absorption of glucose.
Include Healthy Fats
Incorporate healthy fats such as avocado, nuts, or seeds into your meal. These can help slow digestion and prevent rapid spikes in blood sugar.
Pre-Meal Snack
Have a small snack with protein and healthy fats, like a handful of almonds or a piece of cheese, about 30 minutes before your meal to help stabilize blood sugar levels.
Hydrate with Water
Drink plenty of water before and during your meal. Staying hydrated can help with digestion and the regulation of blood sugar.
Add Protein
Ensure the chicken curry is rich in protein, as protein can help slow the absorption of carbohydrates.
Use Spices Wisely
Incorporate spices like cinnamon or turmeric, which are known to help stabilize blood sugar levels, into your curry.
Chew Thoroughly and Eat Slowly
Take your time to chew food thoroughly and savor each bite, which can aid digestion and prevent overeating.
Post-Meal Activity
Take a short walk or engage in light physical activity after eating to help lower blood sugar levels and improve insulin sensitivity.

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