
Chicken Curry (100 G), Dal Yellow (Hommade) (1 Serving) and Steamed Rice (1 Cup, Cooked)
Lunch
146 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Curry, Dal Yellow, Steamed Rice without glucose spikes
Portion Control
Reduce the portion size of steamed rice. Opt for a smaller serving to minimize the impact on your blood sugar levels.
Fiber Addition
Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers, which can help slow down the absorption of carbohydrates.
Protein-Rich Sides
Add a side of grilled chicken, tofu, or paneer to the meal. Protein can help stabilize blood sugar levels.
Healthy Fats
Include a small amount of healthy fats like avocado, nuts, or seeds. These can help in slowing down digestion and absorption.
Choose Whole Grains
Substitute white rice with a smaller portion of brown rice or quinoa. These options are absorbed more slowly, leading to a more gradual rise in blood sugar.
Hydration
Drink a glass of water before and during the meal. Staying hydrated can aid in digestion and help manage blood sugar levels.
Mindful Eating
Eat slowly and chew your food thoroughly to give your body more time to process the carbohydrates.
Post-Meal Activity
Engage in light physical activity, such as a short walk, after the meal to assist in lowering blood sugar levels.
Herbal Tea
Consider drinking a cup of unsweetened herbal tea, like chamomile or peppermint, which may assist digestion and provide a calming effect after eating.
Monitor Blood Sugar
Regularly check your blood sugar levels to understand how different components of your meal are affecting you. Adjust future meal compositions based on these insights.

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