
English Indian Phulka Bread (1 Serving (40g)) and Chicken Curry (1 Serving (177g))
Lunch
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chicken curry, english indian phulka bread without glucose spikes
Portion Control
Reduce the portion sizes of both chicken curry and phulka bread to avoid consuming excess carbohydrates in one meal.
Increase Fiber Intake
Add a side of non-starchy vegetables like spinach, broccoli, or cauliflower to your meal to increase fiber content and slow down glucose absorption.
Add Healthy Fats
Include a small portion of healthy fats such as avocado or a handful of nuts to help moderate blood sugar levels.
Choose Whole Grain Phulka
Opt for whole wheat phulka instead of refined flour versions to improve the nutritional quality of your meal.
Protein-Rich Additions
Incorporate additional protein sources like boiled eggs or a small serving of lentils to stabilize blood sugar levels.
Herbs and Spices
Use blood sugar-friendly spices like cinnamon or fenugreek in your curry for their potential to help regulate glucose levels.
Hydration
Drink a glass of water before your meal to help with digestion and manage appetite, reducing the likelihood of overeating.
Mindful Eating
Eat slowly and chew thoroughly to facilitate proper digestion and enhance glucose metabolism.
Exercise Post-Meal
Engage in a light walk or physical activity after eating to help your body utilize the glucose more effectively.
Monitor Meal Timing
Space out meals and snacks throughout the day to prevent large spikes in blood sugar levels.

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