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English Indian Phulka Bread (1 Serving (40g)) and Chicken Curry (1 Serving (177g))

food-timeLunch

122 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got an UNSTABLE response

How to consume chicken curry, english indian phulka bread without glucose spikes

Increase Fiber Intake

Incorporate more vegetables into your meal, such as spinach, broccoli, or bell peppers. The added fiber can help slow down the absorption of glucose.

Add Healthy Fats

Include a small portion of healthy fats like avocado, nuts, or seeds. These can help stabilize blood sugar levels.

Opt for Whole Grains

If possible, use whole-grain flour for the phulka bread to add more nutrients and fiber to your meal.

Control Portion Size

Keep your portions of chicken curry and phulka bread moderate to avoid excessive carbohydrate intake.

Eat Protein-Rich Foods

Include a side of legumes, such as lentils or chickpeas, which are rich in protein and can help reduce post-meal blood sugar spikes.

Stay Hydrated

Drink plenty of water or herbal teas throughout your meal. This can aid digestion and help regulate blood sugar levels.

Incorporate Vinegar

Add a splash of vinegar, such as apple cider or balsamic, to your meal. This can improve insulin sensitivity.

Choose Low-Sugar Beverages

Avoid sugary drinks with your meal. Opt for water, unsweetened tea, or other low-sugar options instead.

Practice Mindful Eating

Eat slowly and mindfully, paying attention to hunger and fullness cues to prevent overeating.

Include Physical Activity

Engage in light physical activity, like a short walk, after your meal to help manage blood sugar levels.

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