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English Indian Phulka Bread (1 Serving (40g)) and Chicken Curry (1 Serving (177g))

food-timeLunch

122 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got an UNSTABLE response

How to consume chicken curry, english indian phulka bread without glucose spikes

Portion Control

Reduce the portion sizes of both chicken curry and phulka bread to avoid consuming excess carbohydrates in one meal.

Increase Fiber Intake

Add a side of non-starchy vegetables like spinach, broccoli, or cauliflower to your meal to increase fiber content and slow down glucose absorption.

Add Healthy Fats

Include a small portion of healthy fats such as avocado or a handful of nuts to help moderate blood sugar levels.

Choose Whole Grain Phulka

Opt for whole wheat phulka instead of refined flour versions to improve the nutritional quality of your meal.

Protein-Rich Additions

Incorporate additional protein sources like boiled eggs or a small serving of lentils to stabilize blood sugar levels.

Herbs and Spices

Use blood sugar-friendly spices like cinnamon or fenugreek in your curry for their potential to help regulate glucose levels.

Hydration

Drink a glass of water before your meal to help with digestion and manage appetite, reducing the likelihood of overeating.

Mindful Eating

Eat slowly and chew thoroughly to facilitate proper digestion and enhance glucose metabolism.

Exercise Post-Meal

Engage in a light walk or physical activity after eating to help your body utilize the glucose more effectively.

Monitor Meal Timing

Space out meals and snacks throughout the day to prevent large spikes in blood sugar levels.

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