
English Indian Phulka Bread (1 Serving (40g)) and Chicken Curry (1 Serving (177g))
Lunch
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chicken curry, english indian phulka bread without glucose spikes
Increase Fiber Intake
Incorporate more vegetables into your meal, such as spinach, broccoli, or bell peppers. The added fiber can help slow down the absorption of glucose.
Add Healthy Fats
Include a small portion of healthy fats like avocado, nuts, or seeds. These can help stabilize blood sugar levels.
Opt for Whole Grains
If possible, use whole-grain flour for the phulka bread to add more nutrients and fiber to your meal.
Control Portion Size
Keep your portions of chicken curry and phulka bread moderate to avoid excessive carbohydrate intake.
Eat Protein-Rich Foods
Include a side of legumes, such as lentils or chickpeas, which are rich in protein and can help reduce post-meal blood sugar spikes.
Stay Hydrated
Drink plenty of water or herbal teas throughout your meal. This can aid digestion and help regulate blood sugar levels.
Incorporate Vinegar
Add a splash of vinegar, such as apple cider or balsamic, to your meal. This can improve insulin sensitivity.
Choose Low-Sugar Beverages
Avoid sugary drinks with your meal. Opt for water, unsweetened tea, or other low-sugar options instead.
Practice Mindful Eating
Eat slowly and mindfully, paying attention to hunger and fullness cues to prevent overeating.
Include Physical Activity
Engage in light physical activity, like a short walk, after your meal to help manage blood sugar levels.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
