
Idli (1 serving(s)) and Chicken Curry (1 Cup)
Dinner
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Curry, Idli without glucose spikes
Portion Control
Reduce the portion size of chicken curry and idli to minimize the impact on blood sugar levels. Smaller portions result in a smaller glucose response.
Fiber-Rich Vegetables
Incorporate vegetables such as spinach, broccoli, or cauliflower into your meal. These are low in carbohydrates and can help slow down the absorption of glucose.
Protein Addition
Add a serving of lentils or chickpeas to your meal. These protein-rich foods can help stabilize blood sugar levels by slowing digestion.
Healthy Fats
Include a small amount of healthy fats, such as a tablespoon of olive oil or a few slices of avocado, as they can help reduce the rate at which carbohydrates are converted to glucose.
Timing of Meals
Eat at regular intervals and avoid consuming the chicken curry and idli all at once. Spacing out your meals can help prevent a rapid spike in blood sugar.
Hydration
Drink plenty of water before and during your meal to help with digestion and prevent dehydration, which can exacerbate blood sugar spikes.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body use up glucose more efficiently.
Fermented Foods
Add a side of fermented foods like yogurt or kimchi to your meal, which can support gut health and improve digestion.
Spice Adjustments
Use spices like cinnamon or fenugreek in your chicken curry, as they are known to have beneficial effects on blood sugar levels.
Mindful Eating
Eat slowly and mindfully, savoring each bite, which can improve digestion and help you recognize satiety cues, preventing overeating.

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