
Chicken Cutlet (Licious) (1 Serving)
Dinner
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Cutlet without glucose spikes
Pair with Fiber-Rich Foods
Include vegetables such as broccoli, spinach, or kale with your meal. These vegetables help slow down the absorption of glucose.
Add Healthy Fats
Incorporate foods like avocado or a handful of nuts. Healthy fats can help moderate blood sugar levels.
Choose Whole Grains
If you’re having breaded chicken cutlet, try using whole grain bread crumbs or serve it alongside barley or quinoa.
Limit Portion Size
Control the quantity of the chicken cutlet you consume to minimize the impact on your blood sugar.
Incorporate Lean Proteins
Add a side of legumes such as lentils or chickpeas to provide additional protein and fiber.
Stay Hydrated
Drink plenty of water before and during your meal to help manage blood sugar levels.
Include a Side Salad
Start your meal with a salad made of leafy greens and a vinaigrette dressing, which can help reduce the meal’s overall impact on your blood sugar.
Opt for a Balanced Plate
Follow a balanced plate model with half the plate filled with non-starchy vegetables, a quarter with lean protein, and a quarter with whole grains.
Use Alternative Cooking Methods
Consider baking or grilling the chicken cutlet instead of frying to reduce added fats and calories.
Monitor Timing and Frequency
Eat at regular intervals and avoid consuming high-carbohydrate foods all at once to stabilize blood sugar levels throughout the day.

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