
White Rice (1 Serving (105g)), Dal (1 Cup) and Chicken (1 Serving (85g))
Lunch
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken, Dal, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice and increase the portion of chicken and dal. This will help balance the carbohydrates with proteins and fibers, which can moderate glucose spikes.
Fiber Addition
Include more fiber-rich foods such as a small serving of leafy green vegetables or a salad with your meal. Vegetables like spinach, broccoli, or kale can be beneficial.
Choose Whole Grains
Consider replacing part of the white rice with whole grains like brown rice or quinoa. These options can slow down carbohydrate absorption.
Protein Boost
Add more protein to your meal by including a boiled egg or a piece of grilled fish, which can help in reducing post-meal glucose levels.
Healthy Fats
Incorporate healthy fats like a few slices of avocado or a handful of nuts such as almonds or walnuts. This can delay gastric emptying and reduce spikes.
Cook with Cinnamon
Add a dash of cinnamon to your dal or rice. Cinnamon is known to help in maintaining better blood sugar levels.
Hydration
Drink a glass of water before the meal, which can aid in digestion and potentially moderate glucose rises.
Mindful Eating
Eat slowly and chew your food thoroughly. This practice can help in better digestion and absorption, leading to steadier glucose levels.
Physical Activity
Engage in a short walk or light physical activity after meals to help with glucose metabolism.
Meal Timing
Ensure consistent meal timings and avoid eating late at night to help your body manage glucose levels more effectively.

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