
Chicken dosa (1 piece)
Dinner
114 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken dosa without glucose spikes
Eat a Balanced Meal
Incorporate vegetables like spinach, kale, or bell peppers with your chicken dosa to add fiber and slow down glucose absorption.
Include Healthy Fats
Add a serving of avocado or a handful of nuts like almonds or walnuts to your meal to help stabilize your blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help moderate blood sugar spikes.
Use Whole Chickpea Flour
If possible, make your dosa using chickpea flour instead of regular dosa batter to increase protein and fiber content.
Add a Side of Lentils
Enjoy a small portion of lentil or bean salad with your dosa to slow down the digestion process.
Portion Control
Be mindful of the portion size of your chicken dosa to avoid excessive carbohydrate intake.
Incorporate Low-Carbohydrate Greens
Add a side salad with leafy greens or cucumber to your meal to provide additional fiber and nutrients.
Eat Slowly
Take your time to eat, savoring each bite, as slower eating can help in regulating blood sugar levels.
Consider a Protein-Rich Dip
Use Greek yogurt-based dips or hummus as an accompaniment to your dosa for added protein.
Exercise Moderately After Eating
A light walk or gentle exercise after your meal can help lower blood sugar levels effectively.

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