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Chicken dosa (1 piece)

food-timeDinner

114 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Chicken dosa without glucose spikes

Eat a Balanced Meal

Incorporate vegetables like spinach, kale, or bell peppers with your chicken dosa to add fiber and slow down glucose absorption.

Include Healthy Fats

Add a serving of avocado or a handful of nuts like almonds or walnuts to your meal to help stabilize your blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help moderate blood sugar spikes.

Use Whole Chickpea Flour

If possible, make your dosa using chickpea flour instead of regular dosa batter to increase protein and fiber content.

Add a Side of Lentils

Enjoy a small portion of lentil or bean salad with your dosa to slow down the digestion process.

Portion Control

Be mindful of the portion size of your chicken dosa to avoid excessive carbohydrate intake.

Incorporate Low-Carbohydrate Greens

Add a side salad with leafy greens or cucumber to your meal to provide additional fiber and nutrients.

Eat Slowly

Take your time to eat, savoring each bite, as slower eating can help in regulating blood sugar levels.

Consider a Protein-Rich Dip

Use Greek yogurt-based dips or hummus as an accompaniment to your dosa for added protein.

Exercise Moderately After Eating

A light walk or gentle exercise after your meal can help lower blood sugar levels effectively.

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