
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked) (1 Drumstick, Bone And Skin Removed)
Dinner
116 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chicken drumstick meat (broilers or fryers, roasted, cooked) without glucose spikes
Pair with Fiber-Rich Vegetables
Include a side of non-starchy vegetables like broccoli, spinach, or asparagus. These can help slow digestion and reduce glucose spikes.
Add Healthy Fats
Incorporate healthy fats such as avocados, nuts, or a small amount of olive oil. These can help in moderating blood sugar levels.
Include Whole Grains
If adding a carbohydrate, choose whole grains like quinoa or barley, which typically have a slower impact on blood sugar.
Eat Smaller Portions
Opt for smaller portions of chicken drumsticks to minimize the overall impact on blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to help manage your blood sugar response.
Incorporate Legumes
Add beans or lentils to your meal. They are a great source of protein and fiber, aiding in blood sugar control.
Use Vinegar or Lemon Juice
Dress your meal with vinegar or lemon juice, as these can help in moderating blood sugar spikes.
Opt for Mixed Meals
Combine your chicken with non-starchy vegetables and a small portion of healthy fats or whole grains to balance the meal.
Exercise Regularly
Engage in physical activity post-meal to help lower blood sugar levels.
Monitor Meal Timing
Avoid eating large meals late at night, as your body's ability to manage blood sugar can be reduced.

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