
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked) (1 Drumstick, Bone And Skin Removed)
Dinner
116 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chicken drumstick meat (broilers or fryers, roasted, cooked) without glucose spikes
Portion Control
Eat smaller amounts of chicken drumstick meat in one sitting to minimize the impact on your blood sugar levels.
Balanced Meal
Pair the chicken with non-starchy vegetables like broccoli, spinach, or bell peppers to help balance the meal and slow down digestion.
Healthy Fats
Include healthy fats such as avocado, nuts, or olive oil in your meal, as they can help stabilize blood sugar levels.
Whole Grains
Substitute refined grains with whole grains like quinoa, barley, or brown rice, which digest more slowly and help maintain steady blood sugar levels.
Fiber-Rich Foods
Incorporate high-fiber foods such as lentils, beans, or chickpeas which can slow down the absorption of sugar into the bloodstream.
Hydration
Drink plenty of water throughout your meal to aid digestion and help manage glucose levels.
Timing
Consider having protein, fiber, and fat at the beginning of your meal to help moderate the absorption of carbohydrates.
Physical Activity
Engage in a light walk or physical activity post-meal to aid in glucose metabolism and reduce sugar spikes.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger and fullness cues to help regulate portion sizes and digestion.
Monitor Ingredients
Be cautious of sauces or marinades that may contain added sugars or high-carb ingredients, and opt for simple seasonings like herbs and spices.

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