
Chicken (100 G) and Fish (100 G)
Dinner
115 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken, Fish without glucose spikes
Pair with Fiber-rich Vegetables
Incorporate vegetables like broccoli, spinach, or kale into your meals. These options can help slow down the absorption of glucose.
Include Healthy Fats
Add sources of healthy fats such as avocados, nuts, or olive oil to your dishes. This can aid in moderating blood sugar responses.
Opt for Whole Grains
If you're having grains with your meal, choose options like quinoa, barley, or oats, which can help minimize spikes.
Add Beans or Legumes
Incorporate lentils, chickpeas, or black beans into your meals for additional fiber and protein.
Eat Smaller Portions
Consider reducing portion sizes of chicken or fish and balancing with other components like vegetables or whole grains.
Stay Hydrated
Drink water before and during your meals to help with digestion and reduce glucose spikes.
Practice Mindful Eating
Slow down and savor each bite to help regulate your body's response to the meal.
Add Acidic Foods
Include a splash of vinegar or lemon juice in your meals to potentially help in reducing post-meal spikes.
Incorporate Protein-rich Sides
Add a side of tofu or eggs, which can help provide a balanced meal composition.
Choose Low-sugar Fruits
Pair your meal with fruits like berries or apples to provide natural sweetness and fiber.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.