
Chicken Laksa (1 Cup)
Lunch
127 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Laksa without glucose spikes
Portion Control
Start by reducing the portion size of the Chicken Laksa. Smaller servings can help manage the glucose response.
Balanced Ingredients
Add more protein or healthy fats to your meal, such as extra chicken or a side of avocado. This can slow down the absorption of carbohydrates.
Fiber Addition
Include high-fiber vegetables like spinach, broccoli, or bell peppers. These can help moderate blood sugar levels.
Whole Grains
If you're making the dish, consider using whole grain noodles instead of traditional rice noodles.
Lemon or Vinegar
Add a splash of lemon juice or vinegar to your bowl. These acidic components can help reduce spikes.
Hydration
Drink water throughout the meal. Staying hydrated aids in digestion and can help maintain stable glucose levels.
Slow Eating
Take your time while eating. Chew thoroughly and savor each bite to help your body better regulate glucose levels.
Pre-Meal Snack
Consider having a small snack about 30 minutes before your meal, like a handful of nuts or a piece of cheese. This can help mitigate a spike.
Post-Meal Activity
Engage in a light walk or some form of gentle activity after eating to aid in glucose utilization and management.
Monitor Ingredients
Be mindful of added sugars in the laksa paste or coconut milk. Opt for versions with lower sugar content if possible.

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