
White Rice (1 Cup, Cooked) and Chicken Meat (Broilers or Fryers, Fried, Cooked) (1 Cup, Chopped Or Diced)
Lunch
189 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chicken meat (broilers or fryers, fried, cooked), white rice without glucose spikes
Increase Fiber Intake
Incorporate more fiber-rich vegetables such as broccoli, spinach, or kale into your meals. These can help slow down digestion and reduce rapid glucose spikes.
Portion Control
Reduce the portion size of white rice and chicken. Smaller portions can help manage blood sugar levels more effectively.
Choose Whole Grains
Substitute white rice with whole grains like quinoa or barley. These alternatives are digested more slowly, helping to stabilize blood sugar levels.
Add Healthy Fats
Include healthy fats such as avocados, nuts, or seeds in your meals. These can help slow the absorption of carbohydrates.
Combine with Protein
Pair your meal with lean proteins like grilled fish or tofu, which can help moderate blood glucose responses.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can support overall metabolic function and blood sugar management.
Regular Physical Activity
Engage in light exercise, such as walking after meals, to help the body utilize glucose more effectively.
Mindful Eating
Eat slowly and savor your food. This practice can enhance digestion and help you recognize fullness cues, preventing overeating.
Spice It Up
Use spices like cinnamon or turmeric in your cooking, as they may have a beneficial impact on blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels to understand how different foods impact you personally, allowing you to make informed adjustments to your diet.

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