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Chicken Meat (Broilers or Fryers, Roasted) (1 Cup, Chopped Or Diced) and White Rice (1 Serving (105g))

food-timeDinner

149 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume chicken meat (broilers or fryers, roasted), white rice without glucose spikes

Portion Control

Reduce the portion sizes of chicken and white rice in your meal to help manage the glucose response.

Protein Pairing

Include lean proteins such as fish, tofu, or lentils in your meals to help slow down the absorption of carbohydrates.

Fiber-Rich Foods

Add vegetables like broccoli, spinach, or kale to your meal to increase fiber content and slow digestion.

Whole Grains

Replace white rice with quinoa, barley, or brown rice to decrease the glucose spike.

Healthy Fats

Incorporate healthy fats such as avocado, nuts, or seeds to promote satiety and help stabilize blood sugar levels.

Balanced Meals

Ensure each meal includes a balanced proportion of carbohydrates, proteins, and fats to facilitate a steady glucose response.

Mindful Eating

Eat slowly and chew thoroughly to support better digestion and absorption of nutrients.

Hydration

Drink plenty of water throughout the day to aid in digestion and maintain stable blood sugar levels.

Pre-Meal Exercise

Engage in light physical activity before meals to enhance insulin sensitivity and improve glucose metabolism.

Herbs and Spices

Use cinnamon or turmeric in your cooking, as they may help improve blood sugar control.

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