
Chicken Meat (Broilers or Fryers, Roasted) (1 Cup, Chopped Or Diced) and White Rice (1 Serving (105g))
Dinner
149 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chicken meat (broilers or fryers, roasted), white rice without glucose spikes
Portion Control
Reduce the portion sizes of chicken and white rice in your meal to help manage the glucose response.
Protein Pairing
Include lean proteins such as fish, tofu, or lentils in your meals to help slow down the absorption of carbohydrates.
Fiber-Rich Foods
Add vegetables like broccoli, spinach, or kale to your meal to increase fiber content and slow digestion.
Whole Grains
Replace white rice with quinoa, barley, or brown rice to decrease the glucose spike.
Healthy Fats
Incorporate healthy fats such as avocado, nuts, or seeds to promote satiety and help stabilize blood sugar levels.
Balanced Meals
Ensure each meal includes a balanced proportion of carbohydrates, proteins, and fats to facilitate a steady glucose response.
Mindful Eating
Eat slowly and chew thoroughly to support better digestion and absorption of nutrients.
Hydration
Drink plenty of water throughout the day to aid in digestion and maintain stable blood sugar levels.
Pre-Meal Exercise
Engage in light physical activity before meals to enhance insulin sensitivity and improve glucose metabolism.
Herbs and Spices
Use cinnamon or turmeric in your cooking, as they may help improve blood sugar control.

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