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Chicken or Turkey Garden Salad (Chicken and/or Turkey, Tomato and/or Carrots, Other Vegetables) (1 Cup)

food-timeLunch

116 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

52%

Ultrahuman Users got an UNSTABLE response

How to consume Chicken Or Turkey Garden Salad (Chicken And/Or Turkey, Tomato And/Or Carrots, Other Vegetables) without glucose spikes

Portion Control

Reduce the portion size of the salad to avoid consuming excessive carbohydrates at once, which can help manage post-meal glucose levels.

Include Healthy Fats

Add healthy fats such as avocado, nuts, or seeds to the salad. These can slow down digestion and help regulate blood sugar levels.

Choose Low-Carbohydrate Vegetables

Emphasize vegetables like leafy greens, cucumbers, and bell peppers, which are lower in carbohydrates compared to carrots and tomatoes.

Add Protein

Ensure a generous serving of chicken or turkey, as protein can help stabilize blood sugar levels and increase satiety.

Select a Low-Carbohydrate Dressing

Opt for a vinaigrette or olive oil and vinegar dressing instead of sugary or creamy dressings to minimize added sugars.

Incorporate Fiber-Rich Foods

Add fiber-rich ingredients like chia seeds or flaxseeds to the salad, which can help slow glucose absorption.

Stay Hydrated

Drink water before and during the meal to aid digestion and help manage blood sugar levels.

Chew Thoroughly

Take time to chew food well, which can aid in digestion and help prevent rapid blood sugar spikes.

Monitor Meal Timing

Consider eating smaller, more frequent meals throughout the day to prevent large glucose spikes after meals.

Physical Activity

Engage in light physical activity, like a short walk, after the meal to help reduce blood sugar levels.

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