
Chicken or Turkey Garden Salad (Chicken and/or Turkey, Tomato and/or Carrots, Other Vegetables) (1 Cup)
Lunch
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Or Turkey Garden Salad (Chicken And/Or Turkey, Tomato And/Or Carrots, Other Vegetables) without glucose spikes
Portion Control
Reduce the portion size of the salad to avoid consuming excessive carbohydrates at once, which can help manage post-meal glucose levels.
Include Healthy Fats
Add healthy fats such as avocado, nuts, or seeds to the salad. These can slow down digestion and help regulate blood sugar levels.
Choose Low-Carbohydrate Vegetables
Emphasize vegetables like leafy greens, cucumbers, and bell peppers, which are lower in carbohydrates compared to carrots and tomatoes.
Add Protein
Ensure a generous serving of chicken or turkey, as protein can help stabilize blood sugar levels and increase satiety.
Select a Low-Carbohydrate Dressing
Opt for a vinaigrette or olive oil and vinegar dressing instead of sugary or creamy dressings to minimize added sugars.
Incorporate Fiber-Rich Foods
Add fiber-rich ingredients like chia seeds or flaxseeds to the salad, which can help slow glucose absorption.
Stay Hydrated
Drink water before and during the meal to aid digestion and help manage blood sugar levels.
Chew Thoroughly
Take time to chew food well, which can aid in digestion and help prevent rapid blood sugar spikes.
Monitor Meal Timing
Consider eating smaller, more frequent meals throughout the day to prevent large glucose spikes after meals.
Physical Activity
Engage in light physical activity, like a short walk, after the meal to help reduce blood sugar levels.

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