
Chicken Pho (1 Cup)
Lunch
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Pho without glucose spikes
Increase Protein Intake
Add more lean protein to your meal, such as extra chicken or tofu, to slow down digestion and help prevent a spike in glucose levels.
Incorporate Healthy Fats
Include a source of healthy fats, such as avocado slices or a drizzle of olive oil, to lower the absorption rate of carbohydrates.
Add More Vegetables
Enhance your Pho with additional vegetables like spinach, broccoli, or bok choy, which are low in carbohydrates and can help stabilize blood sugar.
Choose Whole Grain Noodles
If possible, opt for whole grain or brown rice noodles instead of traditional rice noodles to help moderate blood sugar levels.
Limit Portion Sizes
Be mindful of your portion sizes by serving yourself a smaller bowl, which can help manage the amount of carbohydrates consumed.
Drink Water Before Eating
Have a glass of water before your meal to help with digestion and reduce the likelihood of overeating.
Eat Slowly and Mindfully
Take your time eating to allow your body to signal when it's full, preventing overconsumption.
Include a Side Salad
Start your meal with a side salad with a vinaigrette dressing to add fiber and reduce the impact of carbohydrates.
Monitor Sauce and Add-ins
Limit sweet or sugary sauces and condiments that can contribute to glucose spikes.
Regularly Check Blood Sugar Levels
Keep track of how your body responds to different meals by monitoring your glucose levels, allowing for personalized dietary adjustments.

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