


Chicken (100 G) and Potato (1 Medium (2 1/4 Inches To 3 Inches Dia, Raw))
Dinner
125 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken, Potato without glucose spikes
Reduce the potato portion and keep the chicken portion steady; choose a smaller serving of boiled new potatoes rather than mashed, baked, or fried potatoes.
Add a large side of non-starchy vegetables such as broccoli, spinach, zucchini, cauliflower, or green beans.
Replace part of the potato with lentils, chickpeas, or beans to make the meal more filling with a gentler glucose response.
Include a small amount of fat and fiber, such as avocado, nuts, seeds, or an olive-oil dressing on vegetables.
Eat the chicken and vegetables first, then have the potato last rather than starting with the potato.
Take a 10–20 minute easy walk after the meal, if appropriate for you.
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