
Chicken Shawarma (1 Shawarma) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)
Lunch
101 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken Shawarma, Mixed Salad Greens without glucose spikes
Portion Control
Reduce the portion size of the Chicken Shawarma to prevent large spikes in glucose levels.
Balanced Meal
Combine the Chicken Shawarma with a source of healthy fats, such as a small serving of avocado, to slow down digestion and glucose absorption.
Whole Grains
If your Chicken Shawarma includes bread, opt for whole-grain pita or wrap, which digests more slowly than refined grains.
Add Legumes
Include a small serving of chickpeas or lentils in your meal. These foods are digested slowly and help in moderating blood sugar levels.
Incorporate Nuts
Add a handful of almonds or walnuts to your salad. They provide healthy fats and fiber, which help regulate blood sugar.
Vinegar Dressing
Use a vinegar-based dressing for your salad. Vinegar can help improve insulin sensitivity and reduce glucose spikes.
Eat Slowly
Take your time to eat your meal. Eating slowly can help your body process food more efficiently and reduce spikes in blood sugar.
Hydration
Drink plenty of water before and during your meal to help with digestion and glucose regulation.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your muscles use glucose more effectively.
Monitor Timing
Try to eat your meal earlier in the day when your body may be more efficient at managing blood sugar levels.

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