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Chicken Shawarma (1 Shawarma) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)

food-timeLunch

101 mg/dL

avg. peak value

Usually causes a medium spike

8

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Chicken Shawarma, Mixed Salad Greens without glucose spikes

Portion Control

Reduce the portion size of the Chicken Shawarma to prevent large spikes in glucose levels.

Balanced Meal

Combine the Chicken Shawarma with a source of healthy fats, such as a small serving of avocado, to slow down digestion and glucose absorption.

Whole Grains

If your Chicken Shawarma includes bread, opt for whole-grain pita or wrap, which digests more slowly than refined grains.

Add Legumes

Include a small serving of chickpeas or lentils in your meal. These foods are digested slowly and help in moderating blood sugar levels.

Incorporate Nuts

Add a handful of almonds or walnuts to your salad. They provide healthy fats and fiber, which help regulate blood sugar.

Vinegar Dressing

Use a vinegar-based dressing for your salad. Vinegar can help improve insulin sensitivity and reduce glucose spikes.

Eat Slowly

Take your time to eat your meal. Eating slowly can help your body process food more efficiently and reduce spikes in blood sugar.

Hydration

Drink plenty of water before and during your meal to help with digestion and glucose regulation.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help your muscles use glucose more effectively.

Monitor Timing

Try to eat your meal earlier in the day when your body may be more efficient at managing blood sugar levels.

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