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Science & Research

Chicken Tikka (Hommade) (1 Serving)
Dinner
120 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken Tikka without glucose spikes
Portion Control
Reduce the portion size of chicken tikka to limit the intake of carbohydrates and calories, which can help in managing glucose levels.
Include Fiber-Rich Foods
Add a side of non-starchy vegetables like broccoli, spinach, or kale to your meal. These are low in carbohydrates and can help slow down the absorption of sugars.
Add Healthy Fats
Incorporate healthy fats such as avocado or a small portion of nuts to your meal. Healthy fats can help moderate blood sugar spikes by slowing digestion.
Choose Whole Grains
If you are having chicken tikka with bread, opt for whole grain options like whole wheat roti or quinoa, which digest more slowly and help maintain stable blood sugar levels.
Increase Protein Intake
Pair chicken tikka with other high-protein foods such as lentils or chickpeas, which can help in reducing the spike by slowing down the digestion.
Stay Hydrated
Drink plenty of water before, during, and after your meal to help with digestion and maintain stable blood sugar levels.
Incorporate Vinegar
Add a small amount of vinegar or lemon juice to your meal. The acidity can help in slowing down carbohydrate digestion and absorption.
Physical Activity
Engage in light physical activity, such as walking, after your meal to help lower blood sugar levels.
Mindful Eating
Eat slowly and mindfully, paying attention to your hunger cues and avoiding overeating, which can help in managing blood sugar spikes.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to better understand how different foods affect your glucose levels, allowing you to make more informed dietary choices.


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