
Chicken (100 G) and White Rice (Long-Grain, Unenriched, Parboiled, Cooked) (1 Cup)
Dinner
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chicken, white rice (long grain, unenriched, parboiled, cooked) without glucose spikes
Portion Control
Reduce the portion size of white rice. Focus on balancing your plate with other low-impact foods.
Add Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers. These can help slow down the digestion and absorption of carbohydrates.
Include Healthy Fats
Add a light drizzle of olive oil or a few slices of avocado. Healthy fats can help stabilize blood sugar levels.
Incorporate Fibrous Foods
Add legumes such as lentils or chickpeas to your meal. They provide fiber and protein, which can help minimize spikes.
Protein Balance
Ensure you're eating a balanced amount of chicken, which provides protein, helping to regulate blood sugar when combined with carbohydrates.
Acidity Factor
Add a splash of vinegar or a squeeze of lemon juice to your meal. Acidic foods can help lower the impact on your blood sugar.
Whole Grains
Consider replacing part of the white rice with quinoa or barley, which have a more moderate impact on blood sugar.
Mindful Eating
Eat slowly and chew thoroughly. This can aid in digestion and prevent large fluctuations in blood sugar.
Herbs and Spices
Use herbs like cinnamon or turmeric, which may help improve insulin sensitivity and regulate glucose levels.
Hydration
Drink water before and during your meal. Staying hydrated aids in digestion and can help prevent overeating.

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