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Chicken (100 G) and White Rice (Long-Grain, Unenriched, Parboiled, Cooked) (1 Cup)

food-timeDinner

121 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

57%

Ultrahuman Users got an UNSTABLE response

How to consume chicken, white rice (long grain, unenriched, parboiled, cooked) without glucose spikes

Portion Control

Reduce the portion size of white rice. Focus on balancing your plate with other low-impact foods.

Add Vegetables

Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers. These can help slow down the digestion and absorption of carbohydrates.

Include Healthy Fats

Add a light drizzle of olive oil or a few slices of avocado. Healthy fats can help stabilize blood sugar levels.

Incorporate Fibrous Foods

Add legumes such as lentils or chickpeas to your meal. They provide fiber and protein, which can help minimize spikes.

Protein Balance

Ensure you're eating a balanced amount of chicken, which provides protein, helping to regulate blood sugar when combined with carbohydrates.

Acidity Factor

Add a splash of vinegar or a squeeze of lemon juice to your meal. Acidic foods can help lower the impact on your blood sugar.

Whole Grains

Consider replacing part of the white rice with quinoa or barley, which have a more moderate impact on blood sugar.

Mindful Eating

Eat slowly and chew thoroughly. This can aid in digestion and prevent large fluctuations in blood sugar.

Herbs and Spices

Use herbs like cinnamon or turmeric, which may help improve insulin sensitivity and regulate glucose levels.

Hydration

Drink water before and during your meal. Staying hydrated aids in digestion and can help prevent overeating.

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