
Chicken (100 G) and White Rice (Long-Grain, Unenriched, Parboiled, Cooked) (1 Cup)
Dinner
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chicken, white rice (long grain, unenriched, parboiled, cooked) without glucose spikes
Add More Vegetables
Incorporate non-starchy vegetables such as broccoli, spinach, or kale into your meal. These vegetables can slow down the absorption of carbohydrates.
Include Healthy Fats
Add a small amount of healthy fats like avocado slices, nuts, or seeds. These can help moderate blood sugar levels.
Choose Brown Rice
Swap the white rice with brown rice or another whole grain option. They have a lower impact on your blood glucose levels.
Increase Protein Intake
Add a lean protein source, such as grilled fish or tofu, to your meal. Proteins help in slowing the digestion process.
Monitor Portion Sizes
Reduce the portion size of the white rice and chicken to manage the carbohydrate load on your system.
Incorporate Vinegar
Use a vinegar-based dressing on a side salad. The acidity can help to moderate blood sugar spikes.
Stay Hydrated
Drink water before and during your meal to aid in digestion and help maintain stable blood sugar levels.
Use Whole Grain Alternatives
Consider using quinoa or barley as a substitute for white rice to provide fiber and nutrients.
Opt for Beans or Lentils
Replace some of the rice with beans or lentils, as they digest slower and provide additional fiber and protein.
Eat Slowly and Mindfully
Take your time to eat and chew thoroughly. This can help in the better digestion and absorption of carbohydrates.

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