
Roti (1 Medium (7 Inches)), Dal Yellow (Hommade) (1 Serving) and Chicken with Gravy (Mixture) (1 Cup)
Lunch
144 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chicken With Gravy (Mixture), Dal Yellow, Roti without glucose spikes
Portion Control
Reduce the portion size of each component in the meal. Smaller portions can lead to a more stable glucose response.
Increase Fiber Intake
Include a side of non-starchy vegetables such as spinach, broccoli, or kale. They add fiber, which can help slow the absorption of glucose.
Protein Balance
Ensure that the chicken portion is adequate to provide enough protein, which helps manage blood sugar levels.
Whole Grains
Make the roti using whole grain flour like whole wheat or add some bran to the dough. This will provide more fiber and nutrients.
Healthy Fat Addition
Add a small amount of healthy fats, such as avocado or a sprinkle of nuts, which can help moderate blood sugar spikes.
Stay Hydrated
Drink water or herbal teas during the meal. Staying hydrated can help manage blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to signal when it’s full, helping prevent overeating.
Timing and Balance
Ensure your meal timing is consistent, and try to balance each meal throughout the day to avoid large spikes.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal. This can help your muscles use glucose more efficiently.
Herbal Additions
Consider adding herbs and spices like cinnamon or fenugreek to your meal. They are known for their potential to help with blood sugar management.

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