
White Rice (1 Cup, Cooked), Dal Yellow (Hommade) (1 Serving) and Chicken with Gravy (Mixture) (0.5 Chicken Breast With Gravy)
Lunch
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken With Gravy (Mixture), Dal Yellow, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice as it can significantly impact blood sugar levels. Consider measuring your serving to keep it moderate.
Increase Fiber Intake
Add a fiber-rich salad with ingredients like leafy greens, cucumbers, and tomatoes as a side dish to slow down the absorption of sugars.
Opt for Brown Rice
Substitute white rice with brown rice, which has a more gradual effect on blood sugar levels.
Include Protein Sources
Add a small portion of grilled chicken or fish without gravy to your meal, as proteins can help stabilize blood sugar.
Incorporate Healthy Fats
Add a small serving of healthy fats like avocado slices or a sprinkle of nuts to your meal to improve satiety and manage blood sugar spikes.
Mindful Gravy Consumption
Use less gravy or make your own using whole ingredients to control added sugars and thickeners.
Add Legumes
Include a side of chickpeas or lentils, which can further slow the digestion process due to their high fiber content.
Stay Hydrated
Drink a glass of water before your meal to help with digestion and moderate the spike in blood sugar.
Post-Meal Activity
Take a short walk after eating to help your body utilize the glucose more efficiently and reduce spikes.
Monitor and Adjust
Keep track of your blood sugar levels to see how these adjustments affect you, and continuously tailor your approach for optimal results.

Find Glucose response for your favourite foods
Explore OGDbDiscover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Your cart is empty
Browse through our products and find something for you.