
White Rice (1 Cup, Cooked), Dal Yellow (Hommade) (1 Serving) and Chicken with Gravy (Mixture) (0.5 Chicken Breast With Gravy)
Lunch
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken With Gravy (Mixture), Dal Yellow, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice and increase the serving of dal (lentils). Lentils are rich in fiber and protein, which can help moderate glucose levels.
Add Non-Starchy Vegetables
Include a side of non-starchy vegetables like broccoli, spinach, or kale. These vegetables are low in carbohydrates and high in fiber, which can help slow down the absorption of sugars.
Incorporate Healthy Fats
Add a source of healthy fats, such as a small amount of olive oil or a few slices of avocado. Healthy fats can help slow the digestion process and stabilize blood sugar.
Choose Brown Rice Instead
Substitute white rice with a smaller portion of brown rice, which has more fiber and can lead to a slower increase in blood sugar levels.
Add a Salad
Consider starting your meal with a fiber-rich salad made with leafy greens, cucumbers, and tomatoes. The fiber content can help reduce the impact of the meal on your blood sugar.
Stay Hydrated
Drink a glass of water before and during your meal. Staying hydrated can aid digestion and help manage blood sugar levels.
Mindful Eating
Eat slowly and savor your meal. This practice can help you recognize when you’re full and prevent overeating.
Physical Activity
Engage in light physical activity like a short walk after your meal. Physical activity can help lower blood glucose levels by increasing insulin sensitivity.
Check Ingredient Labels
If using pre-made gravy, check for added sugars or starches and opt for homemade versions to better control the ingredients.
Meal Timing
Spread your carbohydrate intake throughout the day rather than consuming a large amount at once to help maintain stable blood sugar levels.

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