
Club sandwich (1 piece)
Lunch
157 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- 6 subway club
- bacon chicken and tomato club sandwich with lettuce and spread
- club soda
- ham and tomato club sandwich with lettuce and spread
- bacon chicken and tomato club sandwich with lettuce and spread on multigrain roll
- club sandwich
- bacon chicken and tomato club sandwich with lettuce and spread potato french fries
- Bacon, Chicken and Tomato Club Sandwich with Lettuce and Spread
How to consume Club Sandwich without glucose spikes
Portion Control
Reduce the portion size of the club sandwich to minimize the amount of carbohydrates consumed at once.
Whole Grain Bread
Substitute the white bread in the club sandwich with whole grain or multi-grain bread. These options are digested more slowly, leading to a steadier release of glucose.
Increase Fiber
Add more fibrous vegetables to your sandwich, such as lettuce, spinach, or cucumber. These help slow down digestion and the absorption of carbohydrates.
Healthy Fats
Include a source of healthy fats, like avocado slices, which can help slow the rise in blood sugar levels after eating.
Protein Boost
Add extra lean protein, such as turkey or grilled chicken, to help balance the meal and keep you fuller longer, reducing the likelihood of a spike.
Vinegar Dressing
Consider adding a little vinegar-based dressing or using mustard instead of mayonnaise, as vinegar can help moderate blood sugar levels.
Balanced Meal
Pair your sandwich with a side salad or a small serving of legumes or beans, which are digested slowly and help balance the meal.
Pre-Meal Exercise
Engage in light physical activity, like a short walk, before eating your meal to improve your body's ability to manage glucose.
Mindful Eating
Eat slowly and chew thoroughly to improve digestion and give your body time to process the carbohydrates more effectively.
Hydration
Drink plenty of water before and during your meal to help with digestion and prevent rapid glucose absorption.

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