
Coffee (1 Mug (8 Fl Oz)), Coffee (1 Mug (8 Fl Oz)) and Coffee (1 Mug (8 Fl Oz))
Breakfast
93 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Coffee | Coffee | Coffee without glucose spikes
Moderate Coffee Consumption
Limit your coffee intake to a moderate amount, such as one cup, to avoid excessive caffeine, which can impact glucose levels.
Choose Low-Sugar Additives
Use unsweetened or low-sugar milk alternatives, like almond or coconut milk, and avoid adding sugar or sweet syrups.
Balanced Meal Timing
Consume coffee alongside a balanced meal that includes protein, healthy fats, and fiber to help stabilize blood sugar levels.
Include Protein
Add a source of protein, such as a handful of nuts or a boiled egg, when drinking coffee to slow down digestion and reduce spikes.
Opt for Whole Grains
If you have coffee with a snack or breakfast, choose whole-grain options like oatmeal or whole grain toast to support stable glucose levels.
Incorporate Healthy Fats
Pair your coffee with foods rich in healthy fats, such as avocado or nut butter, which can help manage glucose spikes.
Stay Hydrated
Drink plenty of water throughout the day to stay hydrated and support overall metabolic processes.
Cinnamon Addition
Add a dash of cinnamon to your coffee, as it may improve insulin sensitivity and help manage blood sugar levels.
Mind Your Caffeine Source
Consider switching to a lower-caffeine option, such as green tea or herbal tea, if you are very sensitive to caffeine.
Exercise Regularly
Engage in regular physical activity, such as walking or light exercises, especially after meals, to aid in glucose management.

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