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Coffee (1 Mug (8 Fl Oz)), Coffee (1 Mug (8 Fl Oz)) and Coffee (1 Mug (8 Fl Oz))

food-timeBreakfast

93 mg/dL

avg. peak value

Usually has a stable response

6

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume Coffee | Coffee | Coffee without glucose spikes

Pair Coffee with Protein

Include a source of protein like eggs, Greek yogurt, or a handful of nuts with your coffee to help moderate glucose spikes.

Add Healthy Fats

Incorporate healthy fats such as avocado or a small portion of cheese to slow down the absorption of sugars.

Choose Whole Grains

If consuming any baked goods with your coffee, opt for whole-grain options like whole-grain toast or a small whole-grain muffin.

Include Fiber-rich Foods

Add a fiber-rich option such as oatmeal or chia pudding to your meal, which can help stabilize blood sugar levels.

Hydrate with Water

Drink a glass of water alongside your coffee to stay hydrated, which can help in regulating your body's response to caffeine.

Opt for Low-sugar Alternatives

If you prefer your coffee sweetened, choose a natural low-calorie sweetener instead of sugar.

Limit Coffee Additives

Avoid high-sugar creamers and syrups that can contribute to glucose spikes; use spices like cinnamon for natural sweetness.

Smaller Coffee Portions

Consider reducing the amount of coffee consumed at one time and spread your coffee intake throughout the day.

Mind Your Timing

Try consuming coffee post-meal rather than on an empty stomach to leverage the blood sugar stabilizing effect of your meal.

Regular Physical Activity

Incorporate light exercise, like a short walk after consuming coffee, to help manage blood sugar levels more effectively.

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